Microwaveable dough compositions

Details Microwaveable dough compositions Microwaveable dough compositions

A - Human Necessities

21

D

A21D 10/00 (2006.01)

Patent

CA 2502132

Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include a blend of fiber, hydrocolloid, methylcellulose and functional surfactants in amounts that are effective for providing a cooked dough having improved firmness for an extended time after microwave cooking.

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