Milk protein isolate and method for preparing same

A - Human Necessities – 23 – J

Patent

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Details

A23J 1/20 (2006.01) A23C 9/146 (2006.01) A23L 1/305 (2006.01) A61K 35/20 (2006.01) A61K 38/17 (2006.01) A61K 38/40 (2006.01)

Patent

CA 2490622

The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-exchanging resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate. The invention also concerns a milk protein fraction obtained by said method and its use for preparing pharmaceutical and food compositions.

L'invention concerne un nouveau procédé d'isolement de protéines de lait à partir de lait ou d'un lactosérum comportant les étapes de passage du lait ou lactosérum sur un résine échangeuse de cations, éluage de la fraction retenue par une solution aqueuse salée et dessalage et stérilisation de l~éluat. Elle a également pour objet une fraction protéique laitière obtenue par ce procédé et son utilisation pour la préparation de compositions pharmaceutiques ou alimentaires.

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