Milk replacer

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/00 (2006.01) A23C 9/00 (2006.01) A23C 11/00 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2703590

A composition comprising at least one polyol and at least one emulsifying starch has use as a milk replacer in the production of food products such as dairy products, bakery products, confectionery and convenience food products. Also disclosed is a milk replacer composition which comprises at least one polyol, at least one emulsifying starch and at least one fat. The emulsifying starch is, preferably,an n-alkenyl succinate starch, more preferably n-octenyl succinate starch. The polyol is preferably selected from sorbitol, maltitol and mixtures thereof.

L'invention porte sur une composition, comportant au moins un polyol et au moins un amidon émulsifiant, qui peut être utilisée comme produit de remplacement du lait dans la production de produits alimentaires tels que des produits de crémerie, de pâtisserie, de confiserie et des produits alimentaires prêts-à-servir. L'invention porte également sur une composition de produit de remplacement du lait qui comporte au moins un polyol, au moins un amidon émulsifiant et au moins une graisse. L'amidon émulsifiant est, de préférence, un n-alcényl succinate amidon, et, mieux encore, un n-octényl succinate amidon. Le polyol est, de préférence, sélectionné parmi le sorbitol, le maltitol et des mélanges de ceux-ci.

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