Milk replacer for caramels

Details Milk replacer for caramels Milk replacer for caramels

A - Human Necessities

23

J

99/44

A23J 1/20 (2006.01) A23G 3/32 (2006.01)

Patent

CA 1088364

IMPROVED MILK REPLACER FOR CARAMELS Abstract An improved milk replacer for caramels is provided comprising 13.75 to 17.25% whey protein from a whey protein concentrate, 35-45% dry whey solids, 8-12% sodium caseinate with the remainder being lactose. The milk replacer is an effective dry substitute for the milk solids normally-used in preparing high quality caramels. Caramels of equivalent quality are provided.

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