A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/00 (2006.01) A21D 2/18 (2006.01) A21D 13/00 (2006.01) A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2289489
The present invention provides an additive composition made from milled cereal by-products. The additive is for enhancing the strength and/or stability of food products. The additive composition comprises a cooked cereal by-product which includes gelatinized edible starch. The starch is gelatinized to an extent, and is present in an amount, such that when the composition additive is added to masa or other cereal grain flour or dough at a level of at lease about 0.5 weight percent the composition additive is effective for increasing the strength and/or the shelf life of food products made from the additive and flour.
La présente invention concerne une composition additive fabriquée à partir de sous-produits céréaliers broyés. Cet additif est destiné à améliorer la résistance et/ou la stabilité des produits alimentaires. La composition additive de la présente invention comprend un sous-produit céréalier cuit renfermant de l'amidon comestible gélatinisé. L'amidon est gélatinisé dans une mesure telle, et il est présent dans une quantité telle, que lorsque l'on ajoute la composition additive à la masa harina (farine de maïs), à la farine de céréales ou à la pâte en une quantité d'au moins 0,5 pour-cent en poids environ, la composition additive permet d'améliorer la résistance et/ou la durée de conservation des produits alimentaires fabriqués à partir de l'additif et de la farine.
Burianek Mark D.
Delrue Rita M.
Sheehan Steven T.
Valle Sergio
Xenides Carol J.
Cargill Incorporated
Macrae & Co.
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