Misted microwavable pancakes

Details Misted microwavable pancakes Misted microwavable pancakes

A - Human Necessities

21

D

A21D 13/08 (2006.01) A21D 8/06 (2006.01) A21D 15/00 (2006.01) A23L 3/36 (2006.01)

Patent

CA 2086904

A process and product for improving the tenderness of cooked pancakes that are microwaved. The process includes applying water to the cooked pancake so that the moisture of each pancake is increased by about 6%-to-12% to about 45%-to-52% by weight. The pancake product of the present invention has an improved tenderness when compared with other cooked microwavable pancakes, not surface-treated with water.

Méthode et produit pour améliorer la tendreté de crêpes cuites pour four à micro-ondes. La méthode consiste à traiter avec de l'eau la crêpe cuite, de telle façon que sa teneur en eau passe d'environ 6-12 % à 45-52 % en poids. La crêpe de la présente invention a une tendreté améliorée, comparativement aux autres crêpes pour four à micro-ondes, non traitées en surface avec de l'eau.

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