Mixture of at least 6 species of lactic acid bacteria and/or...

A - Human Necessities – 21 – D

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A21D 8/04 (2006.01) A21D 2/36 (2006.01) A21D 10/00 (2006.01) A21D 13/04 (2006.01) A21D 13/06 (2006.01) A61K 35/74 (2006.01) C12P 39/00 (2006.01)

Patent

CA 2600360

A mixture of at least 6 species of lactic acid bacteria and/or Bifidobacteria is disclosed for use in bakery and medical field. The preferred mixture comprises Streptococcus thermophilus, Bifidobacterium infan- tis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus. Said mixture is useful for a sourdough, a leavening composition. Baked goods and other food products obtained therefrom are disclosed. These goods have low or no gluten content and are suitable for the integration of the diet of a subject suffering from celiac disease, for decreasing the risk of allergies due to wheat flour al- bumins and globulins, for the treatment of schizophrenic symptoms, in the preparation of products for enteric diet.

L'invention porte sur un mélange d'au moins 6 espèces de bactéries de l'acide lactique et/ou de Bifidobactéries, ce mélange étant destiné à être utilisé en boulangerie et en médecine. Le mélange préféré comprend: Streptococcus thermophilus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus. Ce mélange est utile pour l'obtention d'un levain, d'une composition de levage. L'invention porte également sur des denrées cuites au four à et autres produits alimentaires obtenus à partir de cette composition. Ces denrées ont une faible teneur ou une teneur nulle en gluten et sont appropriées pour être intégrées au régime d'un sujet souffrant de la maladie coeliaque, pour réduire le risque d'allergie dû aux albumines et aux globulines de la farine de blé, pour traiter les symptômes schizophréniques, et à la préparation de produits de régime dans le cas de maladies entériques.

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