Moisture resistant coating for food products

Details Moisture resistant coating for food products Moisture resistant coating for food products

A - Human Necessities

21

D

99/122, 99/13

A21D 15/08 (2006.01) A21D 13/00 (2006.01) A23B 7/05 (2006.01) A23B 7/16 (2006.01)

Patent

CA 1190786

ABSTRACT A moisture resistant coating composition for food products comprises 45-85% edible shellac, 10-45% edible prolamine, and 0.3-5% of a cellulosic plasticizing agent, the amounts being by weight based on the total amount of the three components. The composition is applied to food products as a solution in a suitable solvent such as ethanol. The composition has particular utility for coating frozen bread dough.

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