Morinda citrifolia based antifungal formulations and methods

A - Human Necessities – 61 – K

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A61K 36/746 (2006.01) A61K 36/00 (2006.01)

Patent

CA 2602110

The present invention provides a formulation which may be utilized in agricultural practice that is eco-friendly and effective as plant growth promotion agent, soil improvement agent, bactericide and insecticide agent, disease and harmful insect prevention agent, and is suitable for organic farming. The formulation of the present invention is comprised of a Morinda citrifolia product or extract. The formulation of the present invention may be applied to fruit vegetables, leafy vegetables, root vegetables, grains as well as flowers and shrubs, increasing the amount of yield and extending freshness period after harvest. Further, the present invention relates to antifungal and antibacterial activity of processed Morinda citrifolia products, as well as from various fractions of extracts from these processed products and the Morinda citrifolia L plant, and related methods to determine mean inhibitory concentrations. In particular, the present invention relates to ethanol, methanol and ethyl acetate extracts from Morinda citrifolia L. and their inhibitory activities on common fungi and bacteria and the identification of mean inhibitory concentrations.

La présente invention concerne une formulation utilisable en agriculture, y compris l'agriculture organique, qui est inoffensive pour l'environnement et efficace comme agent de développement de la croissance végétale, agent d'amélioration des sols, bactéricide et insecticide, agent de prévention des insectes nuisibles ou vecteurs de maladies. La formulation de l'invention comprend un produit ou un extrait de Morinda citrifolia. Elle peut être utilisée pour des légumes-fruits, des légumes-feuilles, des légumes-racines, des graines, ainsi que des fleurs et des arbustes, pour des rendements accrus et une durée de conservation de la fraîcheur prolongée après récolte. L'invention concerne également l'activité antifongique et antibactérienne de produits conditionnés de Morinda citrifolia, ainsi que diverses fractions d'extraits desdits produits conditionnés et de la plante Morinda citrifolia L., et des méthodes associées permettant de déterminer des concentrations inhibitrices moyennes. L'invention concerne en particulier des extraits d'éthanol, de méthanol et d'acétate d'éthyle provenant de Morinda citrifolia L., et leurs action inhibitrice sur les champignons communs et les bactéries. Elle concerne en outre l'identification de concentrations inhibitrices moyennes.

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