Mucorales fungi for use in preparation of foodstuffs

Details Mucorales fungi for use in preparation of foodstuffs Mucorales fungi for use in preparation of foodstuffs

A - Human Necessities

23

J

A23J 1/00 (2006.01) A23J 3/20 (2006.01) A23J 3/22 (2006.01) A23K 1/16 (2006.01) A23L 1/28 (2006.01)

Patent

CA 2336037

The preparation of an edible substance for use in a foodstuff is described which comprises fungal cells of the order Mucorales. The cells are grown in a fermentor vessel in a liquid which is mixed during fermentation, after which the RNA content of the fungal cells is reduced and the cells processed into the edible substance. This substance is then processed into a foodstuff.

La présente invention se rapporte à une substance comestible conçue pour être utilisée dans un produit alimentaire et comportant des cellules fongiques de la famille des Mucorales. Ces cellules sont cultivées à l'intérieur d'une cuve de fermentation, dans un liquide qui est brassé pendant la fermentation, à la suite de quoi le contenu en ARN des cellules fongiques est réduit et les cellules sont traitées de façon à produire la substance comestible. Cette substance est ensuite utilisée pour la préparation d'un produit alimentaire.

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