Multi-component food product comprising a protective...

Details Multi-component food product comprising a protective... Multi-component food product comprising a protective...

A - Human Necessities

21

D

99/18

A21D 13/08 (2006.01) A21D 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/48 (2006.01) A23L 3/00 (2006.01) A23L 3/3526 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2013612

The invention relates to a multi-component food product in which the individual components differ from one another in their water activity and which comprises a protective barrier against the transfer of moisture between the components, this barrier being formed by a mixture of egg, milk protein, pregelatinized starch and water.

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