N-acetylcysteine amide (nac amide) for enhancing plant...

A - Human Necessities – 01 – N

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A01N 37/30 (2006.01)

Patent

CA 2606051

The potent antioxidant N-acetylcysteine amide (NAC amide), or a physiologically acceptable derivative, salt, or ester thereof, is topically or exogenously applied to a plant, or part thereof, to reduce or prevent adverse reactions of plants and crops to environmental biotic and abiotic stresses, such as extremes of temperature, drought, humidity, frost, rain, as well as the presence or invasion of a variety of pests and pathogens. Such environmental stresses can result in oxidative stress and the correlated production (and buildup) of free radicals in plant cells, which damages plant cells and tissues and can lead to plant death. NAC amide reduces, prevents, alleviates, or otherwise counteracts such oxidative stress and free radical production, which adversely effect the overall growth and viability of the plant.

On utilise le puissant N-acétylcystéine amide (NAC amide) antioxydant, ou un de ses dérivés, sels ou esters acceptables sur le plan physiologique, sous forme d'application topique ou exogène à une plante, ou à une partie de plante, afin de limiter ou d'empêcher des réactions négatives des plantes et des récoltes contre des stress biotiques et abiotiques de l'environnement, tel que des températures extrêmes, la sécheresse, l'humidité, le gel, la pluie, ainsi que la présence ou l'invasion d'une variété d'insectes nuisibles et de pathogènes. Ces stress de l'environnement peuvent mener à un stress oxydatif et à l'apparition corrélée, ou à la formation, de radicaux libres dans les cellules de la plante, ce qui abîme ses cellules et ses tissus et peut provoquer sa mort. NAC amide permet de limiter, d'empêcher ou de soulager ce stress oxydatif et l'apparition de radicaux libres jouant un rôle nocif dans la croissance générale et la viabilité de la plante.

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