Natural equivalent of chemically modified starch

Details Natural equivalent of chemically modified starch Natural equivalent of chemically modified starch

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A23L 1/0524 (2006.01) A23L 1/212 (2006.01) A23L 1/308 (2006.01) A23L 1/39 (2006.01) A23L 2/52 (2006.01) C08L 3/02 (2006.01)

Patent

CA 2670158

The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.

La présente invention porte sur une composition comprenant une fibre d'agrumes dont la capacité de liaison à l'eau est de 8 à 25 (p/p) et de l'amidon natif choisi dans le groupe constitué par l'amidon de maïs, la farine de riz, l'amidon de sorgo, l'amidon de tapioca et sur le mélange en découlant.

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