4. G - Physics
  5. 01
  6. N

Stephane Jules Jerome Debon

G - Physics – 01 – N

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Country: Belgium

A granular cold water swellable starch

C - Chemistry – Metallurgy – 08 – B
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Methods for assessing mouthfeel attributes of foods using a...

G - Physics – 01 – N
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Natural equivalent of chemically modified starch

A - Human Necessities – 23 – L
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Process for modifying starches

C - Chemistry – Metallurgy – 08 – B
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Profile ID: LFCA-PAI-P-1893084

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