Neutral protein beverage

Details Neutral protein beverage Neutral protein beverage

A - Human Necessities

23

J

99/49, 99/53

A23J 1/00 (2006.01) A23C 11/10 (2006.01) A23F 3/16 (2006.01) A23J 3/00 (2006.01) A23J 3/12 (2006.01) A23J 3/14 (2006.01) A23J 3/16 (2006.01) A23J 3/18 (2006.01) A23J 3/20 (2006.01) A23L 2/00 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1094870

ABSTRACT OF THE DISCLOSURE A substantially neutral aqueous protein dispersion is provided having many of the characteristics of cow's milk, such as, stability, good taste and low viscosity, and also possessing superior properties in respect of protein concen- tration. The dispersion is formed from a protein micellar mass from various source proteins. The protein micellar mass preferably is provided in a dry buffered powder form containing one or more buffering agents sufficient to impart the required substantially neutral pH upon dispersion. The aqueous dispersion may be in the form of a milk substitute or in a variety of other hot and cold beverage formulations. ABSTRACT OF THE DISCLOSURE

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