Non-dairy artificial cream compositions based on vegetable fats

A - Human Necessities – 23 – L

Patent

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99/47, 99/61

A23L 1/19 (2006.01) A23D 7/00 (2006.01)

Patent

CA 1338413

Artificial cream comprises a dispersion in an aqueous phase of edible fat, an emulsifier composition, and protein preferably buttermilk powder, wherein the fat meets specific solids content requirements for improving stability in use and storage, preferably a mixture of coconut oil and substantially saturated palm kernel fat.

568220

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