A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
A23J 3/34 (2006.01) A21D 2/26 (2006.01) A23J 1/00 (2006.01) A23L 1/03 (2006.01) A23L 1/105 (2006.01) A23L 1/16 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01) A23L 1/32 (2006.01) A23L 1/325 (2006.01) C12N 9/02 (2006.01) C12N 9/10 (2006.01)
Patent
CA 2273771
Modifying a protein-containing food, particularly a food material such as wheat flour, fish pastes, poultry and cattle meats, soybean protein and egg white, in an economical, simple manner; and providing to processed foods produced by using such modified food material, excellent effects of modifying the physico-chemical properties due to the TG action, good effects of modifying different properties such as smoothness during swallowing and crispness to the teeth and preferable color and flavor. By treating a protein with transglutaminase (TG) and oxidoreductase or by more preferably treating a food protein with at least one of a substrate of the oxidoreductase, milk protein and a thiol group-containing material in addition to the TG and oxidoreductase, and excellent protein-containing food on modification can be provided by overcoming the problems described above.
Sakaguchi Shoji
Soeda Takahiko
Yamazaki Katsutoshi
Ajinomoto Co. Inc.
Ogilvy Renault Llp/s.e.n.c.r.l.,s.r.l.
LandOfFree
Novel enzyme-treated protein-containing food, method for... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Novel enzyme-treated protein-containing food, method for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Novel enzyme-treated protein-containing food, method for... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2044969