Nutritional cookies

Details Nutritional cookies Nutritional cookies

A - Human Necessities

21

D

99/119, 99/130

A21D 2/26 (2006.01)

Patent

CA 1210631

NUTRITIONAL COOKIES ABSTRACT OF THE DISCLOSURE Disclosed are a baked cookie product of high nutritional value and an improved dough and process for preparing it. The invention enables the preparation of a highly nutritious cookie from a dough having good machinability while maintaining the flavor, texture and mouthfeel normally associated with quality cookie products of more-typical, lower nutritional value. The crumb portion of the product will comprise from about 12 to about 25% protein and will preferably have a caloric density of from about 4.25 to about 5.0 kilocalories per gram. One embodiment of the product comprises a baked, leavened mixture comprising, on a dry weight basis: from about 20 to about 40% wheat flour; from about 15 to about 40% sugar; from about 10 to about 25% triglyceride fat; from about 7 to about 17% casein; from about 2 to about 7% added wheat gluten; up to about 3% whole egg; and significant nutritional amounts of vitamins and min- erals; wherein from about 25 to about 50% of the total protein content is gluten from the wheat flour and added wheat gluten. Preferably, the dry weight ratio of gluten to casein to egg is within the range of from about 0.5:1:0.05 to about 1:1:0.25.

435428

Affiliated with

Also associated with

Rating

Nutritional cookies does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Nutritional cookies, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Nutritional cookies will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1222265