Oilseed processing

Details Oilseed processing Oilseed processing

A - Human Necessities

23

J

A23J 1/14 (2006.01) A23K 1/14 (2006.01) A23L 1/20 (2006.01) A23L 1/211 (2006.01) A23L 1/305 (2006.01) B01D 61/14 (2006.01) B01F 3/12 (2006.01) C11B 1/02 (2006.01) C11B 1/10 (2006.01)

Patent

CA 2363451

Crushed and de-fatted oilseed is extracted with water at neutral, mildly basic or mildly acidic pH; and is filtered. The filter media allows passage of small fragments of solid cell meat into the filtrate. The filtrate is treated with a base to increase pH to over pH 9, and solids are separated out. Protein is separated from other constituents of the liquid and concentrated, for example by heat-induced or isoelectric precipitation and/or ultrafiltration. The remaining liquid is rich in sugars. The process results in one or more protein products suited for human or animal food ingredients or for production of cosmetics, a sugar rich product suitable for fermentation or use as a feed ingredient, and a fiber-protein animal feed ingredient.

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