Out of the freezer batter

Details Out of the freezer batter Out of the freezer batter

A - Human Necessities

21

D

99/119

A21D 10/04 (2006.01)

Patent

CA 1061173

ABSTRACT Disclosed is a batter composition which can be cold stored at temperatures below 32°F, removed from the cold storage and immediately plastically deformed, such as by expressing from an orificed container, to suitable shape or spooned in desired amounts for cooking. The use of polyunsaturated oils and low- freezing materials, such as low molecular weight alcohols and glycols, in combination with a sugar or sugar-dextrin mixture maintains the dough flowable at reduced temperatures. The batter can be employed to make a number of products such as pancakes, waffles, muffins, cookies, cakes, snack items and the like.

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