Oxidizing agent for making bread

Details Oxidizing agent for making bread Oxidizing agent for making bread

A - Human Necessities

21

D

99/127

A21D 2/00 (2006.01) A21D 2/04 (2006.01) A21D 2/22 (2006.01)

Patent

CA 1040921

OXIDIZING AGENT FOR MAKING BREAD Abstract of the Disclosure Ascorbic acid coated with an edible, water insoluble material is used as an oxidizing agent for bread. It may be used to replace conventional bromate and iodate oxidizing agents. Preferably, it is used with conventional bromate oxidizing agent to replace the conventional iodate oxidizing agent. It may be used as an oxidizing agent in any bread making process.

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