A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
99/50, 99/58, 19
A23J 1/20 (2006.01) A23C 9/20 (2006.01) A23J 3/08 (2006.01) A23J 3/34 (2006.01) A23L 1/305 (2006.01)
Patent
CA 1331431
Partial hydrolysate of whey proteins, enzymatic process for the preparation of this hydrolysate, and hypoallergenic dietetic milk food containing it. An invention of : Philleppe André THIBAULT UNION COOPERATIVE LAITIERE ISIGNY/SAINTE-MERE ABSTRACT The invention relates to biotechnology. It concerns a partial hydrolysate of whey proteins which contains no residual whole proteins, characterized in that it contains peptides spread over the following distribution, as a function of their molar mass: Image as well as the free amino acids; the free amino acid content of the hydrolysate being less than 10% (cal- culated as grammes of nitrogen per 100 grammes of total nitrogen), as well as an enzymatic product for its preparation. Application to the production of dietetic milk foods.
605849
Mcfadden Fincham
Union Des Cooperatives Laitieres D'isigny-Sur-Mer & de Sainte-Me
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