Partially hydrolysed protein nutrient supplement

Details Partially hydrolysed protein nutrient supplement Partially hydrolysed protein nutrient supplement

A - Human Necessities

23

J

A23J 3/34 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2389244

A multistep process according for preparing a partially hydrolysed protein nutrient supplement, including an enzymatic hydrolysis step using a protease enzyme. In the enzymatic hydrolysis step, the degree of hydrolysis is controlled to be about 27%. The degree of hydrolysis is monitored during the enzymatic hydrolysis, and the reaction is terminated by deactivating the enzymes when the desired degree of hydrolysis has been reached. The resulting partially hydrolysed protein product avoids the objectionable taste and feel properties frequently found with vegetable protein, in particular soy bean protein, hydrolysaes. The partially hydrolysed protein product is of use in the food industry, and in preparing dietary supplement materials for which purpose the partially hydrolysed protein can be combined with a range of additives such as natural vitamin E. The partially hydrolysed protein product provides a range and quantity of protein materials normally only associated with animal proteins, such as red blood cell based products, without using any animal based materials as a source.

Cette invention concerne un procédé multi-étape de préparation d'un supplément nutritif protéique partiellement hydrolysé faisant intervenir une opération d'hydrolyse enzymatique au moyen de l'enzyme protéase. Pendant l'opération d'hydrolyse enzymatique, le degré d'hydrolyse est maintenu à environ 27 %. Pour mettre fin à la réaction, on désactive les enzymes lorsque le degré recherché d'hydrolyse est atteint. Le produit protéique partiellement hydrolysé ainsi obtenu ne présente pas ces particularités gustatives et tactiles indésirables qui se rencontrent fréquemment dans les protéines végétales, en particulier dans l'hydroysat de la protéine de soja. Ce produit protéique partiellement hydrolysé peut s'utiliser dans l'industrie alimentaire et pour la préparation de compléments diététiques dans lesquels la protéine partiellement hydrolysée peut être combinée à toute une palette d'additifs tels que la vitamine E naturelle. Le produit protéique partiellement hydrolysé renferme divers substances protéiques associées normalement uniquement à des protéines animales telles que des substances à base de globules rouges, sans recours à des matières d'origine animale.

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