Pizza dough

A - Human Necessities – 21 – D

Patent

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99/131

A21D 8/00 (2006.01) A21D 2/36 (2006.01) A21D 13/00 (2006.01)

Patent

CA 1330276

Abstract of the Disclosure There is described an improved method of making pizza dough in which flavour material is added to the dough prior to cooking it. The flavour material could be of any suitable form such as anise, basil, mint or any herb, fruit, spice, artificial or natural flavouring. An improved dough and an improved pizza crust permeated by the required flavour is obtained.

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