Plants

Details Plants Plants

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 13/06 (2006.01)

Patent

CA 2070713

In the blending of wheat flour, the addition of flour from a Glu-D1 double mill wheat to reduce the viscoelastic properties of dough made from the flour blend. The flour can be hard-milling or soft-milling.

Au cours du mélange de la farine de blé, l'addition de farine d'un blé Glu-D1 à double mouture pour réduire les propriétés visco-élastiques de la pâte fabriquée avec le mélange de farine. La farine peut provenir d'une monture « dure » ou « tendre ».

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