Polyvinyl oleate as a fat replacement

Details Polyvinyl oleate as a fat replacement Polyvinyl oleate as a fat replacement

A - Human Necessities

21

D

99/115, 99/130,

A21D 2/16 (2006.01) A23D 9/013 (2006.01) A23L 1/29 (2006.01) A23L 1/308 (2006.01) C07C 69/33 (2006.01) C07C 69/58 (2006.01)

Patent

CA 2005752

POLYVINYL OLEATE AS A FAT REPLACEMENT ABSTRACT OF THE DISCLOSURE Polyvinyl alcohol fatty acid esters, notably unsaturated acid esters, comprise a new class of edible fat replacements. Polyvinyl oleate, prepared either by direct esterification of low molecular weight polyvinyl alcohol with oleic acid, oleic anhydride or oleyl chloride, by the transesterification between low molecular weight polyvinyl alcohol and methyl oleate, or by the interesterification between low molecular weight polyvinyl acetate and methyl oleate, is a preferred edible fat replacement.

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