Poultry-derived ground red meat substitute and its method of...

Details Poultry-derived ground red meat substitute and its method of... Poultry-derived ground red meat substitute and its method of...

A - Human Necessities

23

J

A23J 1/02 (2006.01) A23J 3/00 (2006.01) A23J 3/04 (2006.01) A23L 1/0562 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2115354

A poultry-derived proteinaceous material suitable as a substitute for ground red meat prepared by extracting salt-soluble proteinaceous material from poultry muscle, gelling, grinding the extract, and optionally heating the ground product in the pres- ence of water.

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