Premix dough compositions

Details Premix dough compositions Premix dough compositions

A - Human Necessities

21

D

99/119

A21D 8/10 (2006.01)

Patent

CA 1094384

ABSTRACT A premix composition for preparing a dough which composition comprises by weight from 5 to 30% fat, from 5 to 30% water, based on the weight of a dough formed by addition of from 25 to 75% flour to the premix composition, and comprises from 5 to 25% based upon the dry weight of he foregoing ingredients of low DE poly- saccharide material having a DE of from 1 to 40.

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