A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/314 (2006.01)
Patent
CA 2495904
Preparation method for meat-based products with the direct incorporation of olive oil and the addition of the feta type cheese, which involves the following stages: (a) mixing of fat-free meat with water, salt, preservatives and auxiliary salts (b) addition of olive oil and mixing (c) addition of feta pieces and mixing (d) storage of the mixture with simultaneous vacuum application and pasteurisation (e) deep-freezing of the product. The meat-based products with olive oil and feta prepared in line with the aforementioned method have exceptional solidness, as far as structure is concerned, and retain the physical-chemical characteristics of the olive oil and the organoleptic characteristics of the feta contained in the products. Using the aforementioned method, preparation of such products can be assured even without the incorporation of olive oil, with the addition of feta type cheese only.
Procédé de préparation de produits à base de viande avec incorporation directe d'huile d'olive et apport de fromage de type féta, ce qui consiste à : a) mélanger de la viande sans graisse à de l'eau, du sel, des conservateurs et des sels auxiliaires, b) ajouter de l'huile d'olive et mélanger, c) ajouter des morceaux de féta et mélanger, d) conserver ce mélange sous vide et en effectuer la pasteurisation, e) congeler le produit. Ces produits à base de viande contenant de l'huile d'olive et de la féta et préparés en série au moyen de ce procédé présentent une structure de compacité exceptionnelle. Ils conservent les caractéristiques physico-chimiques de l'huile d'olive et les caractéristiques organoleptiques de la féta qu'ils contiennent. Ce procédé permet également de préparer ces produits même sans y incorporer d'huile d'olive, tout en n'y ajoutant que du fromage de type féta.
Creta Farm Anonimos Viomichaniki & Emporiki Etaireia
Smart & Biggar
LandOfFree
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