A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/00 (2006.01)
Patent
CA 2539423
The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with at least one preservative and at least one pH adjusting agent prior to or during baking. The present invention is also directed to methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface of the dough used to prepare the edible product with a at least one pH adjusting agent prior to or during baking. The present invention is further directed to improved pan oil compositions for preparing edible dough based products which comprise at least one preservative in an amount effective to inhibit mold growth on the surface of the bread prepared from the dough and at least one pH adjusting agent in an amount effective to improve the activity of the at least one preservative and/or inhibit microbial growth on the surface of the bread prepared from the dough.
La présente invention concerne des procédés pour réduire la moisissure et prolonger la durée de conservation de produits comestibles à base de pâte, par exemple, de petits pains, au moyen d'un traitement de surface de la pâte utilisée pour préparer le produit comestible avec au moins un conservateur et au moins un agent d'adaptation de pH avant ou après la cuisson. La présente invention concerne aussi des procédés et des compositions d'huile à friture améliorées destinées à préparer des produits à base de pâte qui comprennent au moins un préservateur dans des quantités efficaces pour inhiber le développement de moisissures à la surface du pain préparé à partir de la pâte et au moins un agent d'adaptation de pH dans des quantités efficaces pour améliorer l'activité d'au moins un conservateur et/ou inhiber le développement de microbes à la surface du pain préparé à partir de la pâte.
de Levita Paul David
Gerardus Van Duijnhoven Antonius Adrianus
Heldt-Hansen Hans Peder
Slade John
Sturkenboom Marcellus Gerardus
Bakery Technology Centre Bv
Ics Holdings Inc
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
Novozymes A/s
Novozymes North America Inc.
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