Preparation of food product

Details Preparation of food product Preparation of food product

A - Human Necessities

23

C

99/151

A23C 19/097 (2006.01) A21D 2/26 (2006.01) A23C 19/09 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1335485

A process for preparing fresh cheese in a finely divided particulate form which comprises milling or dicing fresh cheese, cooling to a temperature from below 0°C to -50°C and disintegrating in a bowl chopper in the presence of starch. The finely divided cheese may be incorporated into a dry batter mix.

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