Preparation of simulated cheese

Details Preparation of simulated cheese Preparation of simulated cheese

A - Human Necessities

23

J

99/51

A23J 1/20 (2006.01) A23C 19/09 (2006.01) A23C 20/00 (2006.01)

Patent

CA 1165617

PREPARATION OF SIMULATED CHEESE Abstract of the Disclosure: A cheese like food product closely resembling a bland flavored cheese is prepared with the major or substantially sole protein source bein? dry rennet casein. A fat constituent, water and minor amounts of sodium citrate and lactic acid are commingled in a mixing zone and thereafter the dry rennet casein is added while the mixture is a?itate until fully hydrated and the fat emulsified. Thereafter the emulsion is heated, minor ingredients added, and the product is cooled and packaged.

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