Preproofed, frozen unbaked croissant and process of making same

Details Preproofed, frozen unbaked croissant and process of making same Preproofed, frozen unbaked croissant and process of making same

A - Human Necessities

21

D

99/130

A21D 8/02 (2006.01) A21D 10/02 (2006.01) A21D 13/08 (2006.01)

Patent

CA 1269882

ABSTRACT OF THE DISCLOSURE A method of manufacturing a preproofed, unbaked, frozen croissant product and the actual croissant product itself. The croissant is proofed, prior to freezing and storage and, therfore, the proofing step normally required after thawing of a frozen croissant and the potential for mishandling same by inexperienced personnel, is eliminated. The method allows for proofing, before freezing, without any volume decrease of the croissant upon freezing. The manner of mixing the ingredients ofthe unbaked croissant dough and the amounts and type of the individual ingredients, themselves, are precisely controlled to maintain a predetermined consistency andtemperature of the composition.

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