Preproofed, partially-baked and frozen, crusty bread and...

Details Preproofed, partially-baked and frozen, crusty bread and... Preproofed, partially-baked and frozen, crusty bread and...

A - Human Necessities

21

D

99/124

A21D 8/06 (2006.01) A21D 13/02 (2006.01) A21D 15/02 (2006.01)

Patent

CA 1330406

PREPROOFED, PARTIALLY-BAKED AND FROZEN, CRUSTY BREAD AND METHOD OF MAKING SAME ABSTRACT A preproofed, and partially-baked crusty bread which is frozen for later completion of baking and a method of manufacturing the same. When desired to be served, the end user merely takes the product out of the freezer and places the same in the oven for completion of baking. After baking is completed, the freshness of the product is retained for up to about 24 hours. A critical aspect of the method of manufacturing the product is a first and a second injection of steam into the oven during partial baking of the product, this provides the end user with a completely sealed crusty bakery product that will not have the crust separated from the loaf. The second injection of steam provides the product with about 20% or greater of moisture of a fully-baked product.

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