Preservative systems for extending shelf life of food...

Details Preservative systems for extending shelf life of food... Preservative systems for extending shelf life of food...

A - Human Necessities

21

D

A21D 6/00 (2006.01)

Patent

CA 2580823

A preservation system for extending the shelf life of a farinaceous food intermediate having a water activity greater than 0.75, the preservative system comprising a chelating agent, at least an antimicrobial acid, and a reducing agent. The method of preparing and extending the shelf life of farinaceous food intermediates and farinaceous food intermediates having long shelf life are also described.

L'invention concerne un système de conservation permettant de rallonger la durée utile d'un intermédiaire alimentaire farineux dont l'activité aqueuse excède 0,75. Ledit système de conservation comprend un agent chélateur, au moins un acide antimicrobien, et un agent réducteur. L'invention concerne également un procédé permettant de préparer et de rallonger la durée utile d'intermédiaires alimentaires farineux ayant une longue durée utile.

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