Preventing sticking of stacked food products

Details Preventing sticking of stacked food products Preventing sticking of stacked food products

A - Human Necessities

21

D

A21D 15/08 (2006.01) A21C 9/08 (2006.01) A21C 15/00 (2006.01) B65D 85/36 (2006.01)

Patent

CA 2054564

A relatively uniform distribution of discrete, separate particles of edible powder such as starch or flour that adhere to the surface layer of the tortilla is used to prevent sticking of tortillas, one to another, when stacked in a package. A resilient foam sponge roller is used to first reservoir, and then compressively apply the particles to the surface of the tortilla.

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