Process and device for gentle modification of the functional...

Details Process and device for gentle modification of the functional... Process and device for gentle modification of the functional...

A - Human Necessities

23

J

A23J 3/14 (2006.01) A23J 1/14 (2006.01) A23L 1/025 (2006.01)

Patent

CA 2289635

The invention relates to a method and device for changing the functional features, with no alteration thereof, of a protein preparation, preferably isolates or concentrates from plant seed-based proteins. The inventive method consists in heating a proteinic preparation for producing perishable or dry products as a starting material or component for protein-containing foodstuff. According to the invention, the proteinic preparation is exposed to a high frequency electromagnetic field, so that, due to evenly distributed temperature, the total volume of the proteinic preparation is heated.

La présente invention porte sur un procédé et un dispositif de modification, sans risque d'altération, des propriétés fonctionnelles d'une préparation protéinique, de préférence d'isolats ou concentrats de protéines à base de semences végétales, consistant à chauffer une préparation protéinique pour la fabrication de produits frais ou secs comme matière première ou ingrédient de produits alimentaires à teneur en albumine. L'invention se caractérise en ce que la préparation de protéines est exposée à un champ électromagnétique de haute fréquence, en sorte que, dans des conditions de répartition uniforme de la température, c'est le volume total de la préparation protéinique qui est chauffé.

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