A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/02 (2006.01) A21D 8/02 (2006.01) A21D 10/00 (2006.01) A21D 10/02 (2006.01) A21D 10/04 (2006.01)
Patent
CA 2338481
Chemically leavened bakery product(s) are disclosed which have characteristics similar to bakery products(s) that have been yeast leavened. A process is provided to make such a bakery product without utilizing yeast as the source of carbon dioxide for leavening. Chemically leavened dough is disclosed which may be heated as a fresh dough, or refrigerated or frozen and thereafter heated to prepare a bakery product. Multi-part dry mixes or compositions for preparing such chemically leavened bakery products are disclosed.
La présente invention concerne des produits de boulangerie levés chimiquement et présentant des caractéristiques similaires à celles des produits de boulangerie levés avec de la levure. Ce procédé permet de préparer de tels produits boulanger sans utiliser la levure comme source de gaz carbonique pour le levage de la pâte. Dans cette invention, la pâte levée chimiquement peut être chauffée comme une pâte fraîche, ou alors réfrigérée ou congelée pour préparer ultérieurement un produit de boulangerie. Par ailleurs, cette invention concerne de nombreuses compositions ou mélanges secs utilisés pour préparer ces produits de boulangerie levés.
Book Sharon
Corliss Glenn
Heidolph Barbara B.
Icl Performance Products Lp
Mcfadden Fincham
Solutia Inc.
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