Process for decreasing the phenylalanine content of protein...

Details Process for decreasing the phenylalanine content of protein... Process for decreasing the phenylalanine content of protein...

A - Human Necessities

23

J

99/51, 99/139.05

A23J 1/20 (2006.01) A23J 3/30 (2006.01) A23L 1/227 (2006.01) A61K 38/01 (2006.01)

Patent

CA 1146167

ABSTRACT OF THE DISCLOSURE The invention relates to a process for decreas- ing the phenylalanine content of protein hydrolysate and meat-aroma concentrates prepared therefrom. According to the invention the protein hydrolysates or meat-aroma concentrates are subjected to chromatography on a chromatographical column, filled with a .beta.-cyclodextrim polymer.

367507

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