Process for enhancing the viscosity of milk protein

A - Human Necessities – 23 – J

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A23J 3/10 (2006.01) A23J 3/08 (2006.01)

Patent

CA 1173693

FROMAGERIES BEL Inventeurs : M.M. DURAND Daniel GRANDADAM Yves Procédé de traitement de protéines ABREGE DESCRIPTIF L'invention a pour objet un procédé pour augmenter la viscosité des protéines du lait choisies parmi les protéines du lactosérum, la caséine à l'état natif et les co-précipités, caractérisé en ce que l'on élimine la majeure partie des ions calcium de ces protéines, puis l'on fait réagir les protéines ainsi traitées avec une source d'ions aluminium trivalents. Fig, Néant

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