Process for fibered meat analogs

Details Process for fibered meat analogs Process for fibered meat analogs

A - Human Necessities

23

J

99/49.1

A23J 3/00 (2006.01)

Patent

CA 1063862

PROCESS FOR FIBERED MEAT ANALOGS ABSTRACT Disclosed is a process for preparing large chunks or loaves of textured protein material. The process in its pre- ferred aspects comprises: forming a plurality of substantially unpuffed, fibrous protein strips by compressing, elongating, and heating an aqueous dough mixture and releasing the compression; fibrillating the strips; soaking the strips in a binder medium based on egg albumen; layering the strips to align the fibers and to substantially eliminate voids; and heat setting the binder, preferably by microwave energy.

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