Process for improving smoky color of food

Details Process for improving smoky color of food Process for improving smoky color of food

A - Human Necessities

23

L

A23L 1/27 (2006.01) A22C 13/00 (2006.01)

Patent

CA 2426533

The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution. Peeling of the sausages is also enhanced.

La présente invention porte sur une méthode visant à rehausser la couleur et la saveur de fumée de produits alimentaires tels que des saucisses fabriquées dans des boyaux contenant de la fumée liquide, en exposant ces boyaux remplis de produits alimentaires à une solution alcaline. L'épluchage des saucisses est également amélioré.

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