Process for incorporating whey proteins into foodstuffs

Details Process for incorporating whey proteins into foodstuffs Process for incorporating whey proteins into foodstuffs

A - Human Necessities

23

J

A23J 3/08 (2006.01) A23C 19/082 (2006.01) A23C 19/084 (2006.01) A23C 19/09 (2006.01) A23C 20/00 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23L 1/305 (2006.01) A23L 1/314 (2006.01)

Patent

CA 2442387

The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally forming a whey protein-stabilized fatty emulsion by blending and homogenizing said acidified solution of whey proteins with one or more fats, heat-treating said acidified solution or whey protein- stabilized fatty emulsion and blending same with a foodstuff base to from a foodstuff, and optionally blending and incubating the food stuff with a transglutaminase.

La présente invention concerne l'incorporation de protéines de lactosérum dans des denrées alimentaires. Ce procédé consiste à : acidifier une solution aqueuse d'une ou de plusieurs protéines de lactosérum au-dessous de leur pH iso-électrique ; former éventuellement une émulsion grasse stabilisée au moyen de protéines de lactosérum et mélangeant et en homogénéisant ladite solution acidifiée de protéines de lactosérum avec une ou plusieurs graisses ; traiter thermiquement ladite solution acidifiée ou ladite émulsion grasse stabilisée par des protéines de lactosérum et ; mélanger ladite solution ou émulsion avec une base de denrée alimentaire pour former un produit alimentaire et, éventuellement, mélanger et faire incuber ce produit alimentaire avec une transglutaminase.

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