A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 15/00 (2006.01) A21C 15/00 (2006.01) A21D 8/06 (2006.01) A21D 13/00 (2006.01) A21D 15/02 (2006.01) A21D 15/04 (2006.01) A21D 17/00 (2006.01)
Patent
CA 2190272
The process for increasing the bulk of a food having a decreased bulk in the present invention comprises applying a means of internal vibration heating such as a microwave oven to a food having a decreased bulk, which has been prepared by subjecting a porous food comprising a cereal flour and water, such as breads, to a treatment such as compression, and has maintained the thus decreased bulk. The food of which the bulk has been increased by such a way has a bulk comparable to the one immediately after baking and exhibits excellent taste and feelings during eating.
La présente invention concerne un procédé pour accroître la masse d'aliments de faible masse, qui consiste à appliquer une vibration interne et de la chaleur, celle d'un four à micro-ondes par exemple, à des aliments de faible masse dont la préparation a consisté à soumettre un aliment poreux comprenant de la farine et de l'eau, comme le pain, à une compression ou similaire. L'aliment traité selon ce procédé a une masse comparable à celle que l'on obtiendrait avec une cuisson, un très bon goût et une excellente texture.
Fukita Tomohiro
Fukunaga Tomoko
Hibi Takao
Hosoya Naoki
Komikado Masanori
Kao Corporation
Smart & Biggar
LandOfFree
Process for increasing the bulk of food having decreased bulk does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for increasing the bulk of food having decreased bulk, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for increasing the bulk of food having decreased bulk will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1972128