Process for keeping cooked poultry skin unwrinkled during...

Details Process for keeping cooked poultry skin unwrinkled during... Process for keeping cooked poultry skin unwrinkled during...

A - Human Necessities

23

L

99/101

A23L 1/315 (2006.01)

Patent

CA 1309892

A PROCESS FOR KEEPING COOKED POULTRY SKIN UNWRINKLED DURING LOW TEMPERATURE STORAGE ABSTRACT A process for keeping cooked poultry skin unwrinkled during low temperature storage wherein glazed cooked, skin-covered meat product is cooled to about 40°F followed by searing the skin at a high temperature then glazing once again and cooling to a refrigeration temperature for storage. 30028-D

536127

Affiliated with

Also associated with

Rating

Process for keeping cooked poultry skin unwrinkled during... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for keeping cooked poultry skin unwrinkled during..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for keeping cooked poultry skin unwrinkled during... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1190915