A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
99/145, 99/51
A23J 1/08 (2006.01) A23J 3/00 (2006.01) A23L 1/32 (2006.01)
Patent
CA 1169287
ABSTRACT The thermogelation temperature of egg albumen can be decreased by cooling an alkaline solution of egg albumen heated to a temperature within the range of from about 60°C. and the gelation temperature of the egg albumen, the solution having a pH within the range off from about 8 and about 10 and an egg albumen content in said solution of less than about 20%, to a temperature sufficient to arrest further modification of the protein.
364425
Gowling Lafleur Henderson Llp
Kroger Co. (the)
LandOfFree
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