Process for making low sodium sponge goods and products...

Details Process for making low sodium sponge goods and products... Process for making low sodium sponge goods and products...

A - Human Necessities

21

D

99/131

A21D 2/02 (2006.01) A21D 10/00 (2006.01) A21D 13/08 (2006.01)

Patent

CA 1337630

Low sodium sponge goods, such as soda crackers, oyster crackers, pretzels, and flavored snack crackers, having a substantially uniform texture and pH throughout, a substantially uniform surface color, a pleasant mouth feel and taste are obtained by replacing at least a part, preferably all, of the sodium bicarbonate conventionally used for leavening with potassium carbonate and potassium bicarbonate, the molar ratio of potassium carbonate to potassium bicarbonate being from about 85:15 to about 50:50. The potassium carbonate and potassium bicarbonate are preferably added to the dough as an aqueous solution.

614290

Affiliated with

Also associated with

Rating

Process for making low sodium sponge goods and products... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for making low sodium sponge goods and products..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making low sodium sponge goods and products... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1255449