Process for obtaining protein isolates of vegetable origin

A - Human Necessities – 23 – J

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99/49, 530/15.1

A23J 1/14 (2006.01)

Patent

CA 1044071

TITLE OF THE INVENTION A PROCESS FOR OBTAINING PROTEIN ISOLATES OF VEGETABLE ORIGIN ABSTRACT OF THE DISCLOSURE An easily extrudable, purified and concentrated protein can be obtained from a vegetable source, such as sunflower and colza, by subjecting an alkaline solution of the protein obtained from said source to ultrafiltration through a semipermeable membrane having a pore size of 0.1 to 30 mµ to form a retentate containing an amount of nitrogenous matter (N x 6.25) in the range of 3 to 12% by weight of the retentate, and adding a wash liquid to said solution while continuing said ultrafiltration, such that when volume of the permeate is equal to said added volume, the concentration of nitrogenous matter (N x 6.25) in the retentate will be 70 to 85% by weight of the dry matter of said retentate. Thus-obtained retentate is further ultrafiltrated using the said semipermeable membrane, and thereafter said purified and concentrated protein is recovered. The above process does not require such a large amount of solvents that is indispensable in conventional protein recovery processes, thereby substantially solving potential environmental pollution problem due to such enormous amount of solvents.

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