Process for preparing a soya food product

Details Process for preparing a soya food product Process for preparing a soya food product

A - Human Necessities

23

J

A23J 3/16 (2006.01) A23L 1/20 (2006.01) A23L 1/238 (2006.01) A23L 1/39 (2006.01) A23L 3/005 (2006.01)

Patent

CA 2043356

ABSTRACT The invention provides a process for preparing a soya food product including the steps of providing a soya concentrate, and pre-mixing the soya concentrate with a composition including organic flavourants, an amino acid supplementation, an extract of a spice and vitamins. The pre-mixed product is then mixed with water at a temperature below 15°C and then allowed to soak for a period of time sufficient to allow the soya concentrate substantiallyto absorb the composition. The process may further include a par-cooking step where the product is partially cooked by frying in an oil or fat medium at a temperature above 170°C. The process may also include a cooling stepwhere the product is crust frozen at a temperature below -100°C.

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