Process for preparing acidified bread dough

Details Process for preparing acidified bread dough Process for preparing acidified bread dough

A - Human Necessities

21

D

99/127

A21D 2/14 (2006.01)

Patent

CA 1038686

PROCESS FOR PREPARING ACIDIFIED BREAD DOUGH Abstract of the Disclosure Acidified bread dough suitable for preparing sour dough bread may be prepared by incorporating into a dough containing baker's yeast an effective amount of fumaric acid coated with an edible material. The coating has a melting point temperature higher than normal proofing temperatures but within the range of normal baking temperatures.

221358

Affiliated with

Also associated with

Rating

Process for preparing acidified bread dough does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing acidified bread dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing acidified bread dough will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-186335